
HYDROBIOLOGICAL PRODUCTS AND AQUACULTURE
Canned hydrobiological products
Semi-preserved hydrobiological products
Refrigerated hydrobiological products
Dry, dry-salted, salted hydrobiological products
Raw, cooked, precooked, frozen, chilled bivalve mollusks
Raw frozen hydrobiological products
Frozen cooked and precooked hydrobiological products

Services
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Sampling, supervision and inspection of canned fish loading
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Sampling, supervision and inspection of frozen product loading
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Monitoring of contaminants
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Inspection and certification of cargo
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Nutritional label
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Accelerated and real-time shelf life study
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Claims management in transit or destination countries
Laboratory analysis Contaminants:
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Dioxins and PCBs,
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Organochlorine and Organophosphate Pesticides,
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Nitrosamines,
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Polycyclic Aromatic Hydrocarbon (PAH 4),
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Methyl Mercury,
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Botulinum toxin,
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Melamine,
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Malachite Green,
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Metals,
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Fatty Acid Profile,
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Amino Acid Profile
