FISH MEAL AND OTHERS
Aivepet offers a range of specialized solutions for the fishing sector at all stages of the production and export process.
Our team of professionals has extensive experience in the fishing sector in inspection, verification, analysis and certification.
Services
Certification of health and commercial quality, quantity and weight.
Boarding supervision.
Contaminant monitoring for SANIPES, GMP and OTHER control.
Monitoring of contaminants in chemical inputs applied to the production process: Coagulants, flocculants, bactericides, antioxidants, enzymes and others.
Hexachlorobenzene (HCB) monitoring.
Temperature monitoring during storage of the finished product treated with phenolic antioxidants (BHT and BHA).
Sampling inspection of bags for physical testing at the supplier's facilities: impact resistance, dimensions, impermeability, adherence, fabric density.
Review of container conditions: Clean, free of pests and/or foreign matter, light test.
Registration of seals and containers.
Compliance with the number of boxes to be stowed.
Pallet control and registration.
Temperature monitoring.
Review of thermal recordings.
Preliminary report within 24 hours of the inspection, including photographs and summary of incidents.
Final report including conclusions + photographs.
Logistics service for sending samples abroad.
Logistics service for sending samples abroad within the categories of dangerous goods.
Chemical Analysis
Dumas and Kjeldahl protein.
Fat.
Humidity.
Ash.
Chloride or Salt.
Sand.
Acidity (FFA).
Ammoniacal Nitrogen (TVBN).
Histamine.
Ethoxyquin Remnant.
Butylated hydroxyanisole (BHT).
Butylated hydroxytoluene (BHA).
Digestibility.
Microbiological Analysis
Enterobacteriaceae count.
Detection of Salmonella spp.
Determination of components of animal origin (optical microscopy).
Aerobic count.
Detection of enteropathogenic Escherichia.
Total mushroom count.
Detection of Shigella spp.
Insect Detection.